This is a great recipe I’ve made a few times for friends that involves those two blissful ingredients we discussed in yesterday’s post–chocolate and peanut butter. The original recipe calls for crunchy peanut butter, but when I have made it, I have switched that out for the White Chocolate Chocolate Wonderful peanut butter from […]
Everyone who buys bananas often finds themselves with the rather common scenario of having a bunch of overripe (read: brown and mushy) bananas on their countertop. Such a situation usually results in the bananas getting stored away in the freezer to be used at a later date, or put immediately into a bowl to be […]
A couple years ago, I went out for a dinner with my dear friend Erica (who has a fantastic travel blog called As Her World Turns) at a place in Boston not far from my alma mater and Fenway Park. The spot is called Church, and as I recall, the four of us (Erica also […]